The Barber family have been farming and cheesemaking in Somerset since 1833. The dairy supplies supermarkets and sells to 30 countries, including America, where its premium Barber’s 1833 cheddar is a particular favourite. It also has a joint venture exporting whey protein. It is led by sixth generation family members Paul and Nicholas Barber, both 71, and exports, excluding the joint venture, hit £8.6m in 2013.
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