Founded in 1994 by John Langslow, 77, in partnership with a Dutch dairy trader, County Milk became family-owned in 2002. From its Cheshire base, the company supplies dairy products such as milk powders and butter fats to food manufacturers in the UK and Europe. Exports hit £56.8m in 2017 and last year it started production at Oak Leaf dairy, near Wrexham, a joint venture specialising in whey powders.
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