Founded in 1994 by John Langslow, 78, in partnership with a Dutch dairy trader, County Milk became 100% owned by the Langslow family in 2002. From its Cheshire base, the company supplies dairy ingredients such as milk powders and butter fats to food manufacturers in the UK and Europe. In 2018, exports hit £60.5m and the company started production at Oak Leaf dairy, a joint venture specialising in whey powders.
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