From live velvet crabs and langoustines to fresh trout and cooked lobster, this Berwickshire firm supplies fish and shellfish sourced from local British waters. It built its own cooking facility 11 years ago, and has since added eight factories and three fish shops. It supplies wholesalers and supermarkets in Spain, Italy and France, helping exports reach £36.4m in 2018 under managing director James Cook, 63.
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