Founded in 2007 by Robert Peel, 49, William Bennett, 40, and Clive Bennett, 78, this family-run firm manufactures and processes a range of cheeses from its Gloucestershire headquarters and a second site in Carmarthenshire, Wales. Last year, it signed a partnership with a farmers’ co-operative to produce organic mozzarella for the US market. International sales hit £10.8m in 2015.
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