Scotland’s largest independent restaurant operator was founded by Joe Conetta, 72, and his nephew Mario Gizzi, 57, in 1983, when they opened their first Italian-American eatery in Glasgow’s West End. Today Mario runs the firm alongside Joe’s son Tony, 43, and they have expanded the group to 18 family-friendly restaurants and five food court outlets. Organic growth and new restaurants contributed to profits of £6.3m in 2016. This year they will open new sites in Edinburgh and Newcastle.

This profile reflects the company at time of publication and does not reflect any changes that may have subsequently occurred. Fast Track and its sponsors do not endorse, guarantee or recommend investment in any of the companies.

Company details
CompanyDi Maggio’s
ActivityRestaurant group
Annual profit growth89.03%
Latest profits £000s6,295
Latest sales £000s33,798

If applicable:

* supplied by company † annualised figure