A lack of availability of egg-free cakes for his daughter’s birthday party spurred Sukh Chamdal, 55, to set up this business with co-founder Pardip Dass, 46, in 2009. It produces eggless, vegetarian cream cakes, which it says are a safe choice for a party or wedding where a guest may have an egg allergy, but do not compromise on flavour. The business operates a franchise model across its 72 UK stores, with plans to open a further two each month. Turnover in 2017 hit £8.7m, which is comprised of supply sales to franchisees and new store fit-outs.
This profile reflects the company at time of publication and does not reflect any changes that may have subsequently occurred. Fast Track and its sponsors do not endorse, guarantee or recommend investment in any of the companies.