The majority of scones made by this family-owned bakery are the traditional plain or fruity varieties, though it does embrace scone innovation — its selection has now expanded to include cheese, date and maple, and even marshmallow versions. It produces 50,000 scones an hour from its purpose-built factory in Barnsley, supplying most UK supermarkets. The company — which is led by owner and managing director Wayne Padgett, 55 — says a growing British cafe culture helped profits rise to £4.6m in 2015.

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Company details
CompanyHaywood & Padgett
Annual profit growth86.19%
Latest profits £000s4,556
Latest sales £000s23,241

If applicable:

* supplied by company † annualised figure