Alan and Mark Wogan, 51 and 48, the sons of the late Sir Terry Wogan, are behind this pizza chain, founded in 2012. The duo teamed up with chef Ry Jessup, 30, touring festivals and street markets with their wood-fired pizzas before opening the first Homeslice restaurant in Covent Garden. It has now expanded to five sites in central London, including one in the former BBC Television Centre. Customers can buy pizzas whole or by the slice, with unusual toppings including spiced lamb, savoy cabbage and sumac yoghurt. Sales reached £5.5m in the year to April and there are plans to open a sixth site next month.
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