Jasper’s is a family-run abattoir, set up by chairman Graham Jasper, 80, in 1972 but tracing its roots back to 1850. The Cornish company slaughters sheep and cows from across the West Country, then, using its own haulage fleet, transports the chilled meat to customers such as wholesalers and supermarkets. Jasper’s European exports reached £7.5m in 2012.
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