This north London company was established in 1988 by Mustafa Kiamil, 63, to supply fresh, chilled, ambient and frozen foods. With 800 staff in its 11 distribution centres, it delivers predominantly to restaurants. Other customers include hospitals and local authorities. Profits rose 17% to £6.9m last year thanks to strong performances from three new branches and the launch of an Amazon-style notification system to improve customer service.
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