From eight sites in the UK and Ireland, this North Yorkshire company processes 45,000 pigs a week for supermarkets and food manufacturers. It sells antibiotic-free meat to America and trotters to China, helping exports hit £160.9m in 2017. Executive chairwoman Diane Walker, 46, and chief executive Steve Ellis, 47, head the business, which is majority-owned by the private equity firm CapVest.
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