Brothers Mark and Oliver Leatham, 65 and 63, started out in 1980 delivering fresh game to London restaurants. They soon branched out into smoked salmon and the firm now stocks about 2,000 specialist products for sale to restaurants, contract caterers and cash-and-carries across the UK and Ireland. During lockdown it donated food to charity and launched a food-box delivery service for small businesses. Sales reached £114.2m in 2019.
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