From its HQ in Maidstone, Kent, Maviga sources a wide variety of dried pulses and other speciality crops from around the world. It cleans and processes them before supplying customers in 80 markets across the globe, including food manufacturers and government aid agencies. Under chief executive Marcus Coles, 59, sales grew 30% in 2015 to £184.8m, as the business expanded into both India and China.
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