This sixth-generation Stockport family firm can trace its roots back to 1820, when founder William Nelstrop set up a corn dealing business. Operating two mills, the company supplies flours to customers ranging from small retailers and craft breadmakers to large bakeries, such as Warburtons. Overseas sales, chiefly to Ireland, hit £10.4m in 2015, under managing director Conrad Syers, 55.
This profile reflects the company at time of publication and does not reflect any changes that may have subsequently occurred. Fast Track and its sponsors do not endorse, guarantee or recommend investment in any of the companies.