Using only preservative-free, ethically sourced ingredients to make fresh sandwiches, soups and salads each day has proved a successful formula for high-street chain Pret A Manger. Founded in 1986, Pret opened its first restaurant in Shanghai last year and now has over 370 shops worldwide, with 60 in America. International sales reached £123.2m in the year to January 2015, under chief executive Clive Schlee, 56.
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