This Manchester-headquartered firm sells more than 1,000 lines of seafood, poultry, vegetables and finger foods, including samosas and spring rolls. In 2000, it opened its own £10m production facility in Bangladesh, which includes a shrimp processing line, a hatchery and a deep-sea fishing fleet, supplementing its various partnerships with producers in China and Vietnam. Seamark has a customer base of retailers, wholesalers and distributors throughout the world, but Germany and the Benelux countries form its key markets. International sales have grown by 22% a year, from £32.6m in 2009 to £48.9m in 2011.
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