Graham Hanson’s company views itself as selling KFC-style products for your freezer. It has a range of 15 cooked and coated chicken products that it supplies to wholesalers, supermarkets and caterers. It sells 700 tonnes of chicken each month. Thanks to shareholder and managing director Tony Nuttall’s drive to expand retail sales and recent expansion into the Continent, sales grew 105% a year, from £2.4m in 2007 to £20.8m in 2010.
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