Adam Jones, 35, and his brother Drew, 30, gave up careers in law and events management to set up a restaurant in Manchester’s financial district in 2015, serving classic Chinese dishes with a modern twist. Their aim was to create a venue where big events such as birthdays, anniversaries and work promotions could be celebrated. The brothers opened a second branch in Leeds in 2017 and last year added two more sites, in Birmingham and Edinburgh, which helped to boost 2019 sales to £14.3m. The pandemic closed all four restaurants temporarily, in line with national and local restrictions.
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