Based at Falls Farm in Harrington, Northamptonshire, this firm produces six flavours of small-batch, handcrafted gin, including honey infused, rhubarb and elderflower. It grows many of its botanicals on the farm and the water used in distillation comes from a natural spring 980ft away. Husband and wife Tom Warner, 40, and Tina Warner- Keogh, 35, both come from farming stock, but were working in procurement and private equity respectively when they set up the business in 2012. Early success was boosted by Fast Track 100 alumnus Fever-Tree recommending its ginger ale be paired with Warner Edwards rhubarb gin. Stockists now include Marks & Spencer, Waitrose and Majestic Wines. Sales hit £6.1m last year and there are plans to expand in 2019.
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